Sunday, March 3, 2013

Cheese coin crackers (recipe).


This is another recipe from Cook's Country magazine (they've never steered me wrong). I first made these over the holidays to bring to a Christmas party (a few people thought they were sugar cookies at first, I'd recommend labeling them to avoid a strange taste bud surprise). They were a huge hit, and I ended up not having any left to take pictures of. When my mom was here earlier this month, I talked her into making up a batch for the baby shower, and this time I made sure to snap some photos before they were all gone.

This recipe makes about 5 dozen cheese coins (perfect for a party), but if you want to make fewer you can freeze the extra dough (for up to one month). The original recipe calls for cheddar cheese, but we substituted pepper jack which gave them a lovely little kick of spice. The dough is mixed entirely in the food processor, so this comes together very quickly.

Friday, March 1, 2013

February instagrams (photography).

February was a busy month for us. My mom and step-dad were out to visit, we had our baby shower, we found out the gender of the baby (on Valentine's day!), and we both had birthdays. Whew! That's a lot to pack into a short month. Next month Matt's brother and sister-in-law will be in SoCal, and we are looking forward to seeing them! You can follow me on Instagram at MdoubleMcrafts

Even though the weather was a little grey and cool (compared to what we're used to), it was much warmer and sunnier than upstate NY at this time of year, so my mom and step-dad wanted to spend as much time as possible outside. We took a wonderful afternoon hike at Torey Pines through the trails, and then down to the beach.

On Saturday, our friends Adriane and Rhys threw a small baby shower for us (it was early for a shower, but we wanted to do it while my parents were out here). One of the activities involved tying all of our wrists together with a long piece of string; then we cut the string between our wrists, so that everyone has a small string bracelet that they keep on. Whenever anyone notices the bracelet, they send positive thoughts to the baby.

Matt's mom stayed in San Diego after the baby shower, and the next day we all went to the San Diego Zoo Safari Park. The cool weather meant the animals were all quite active. It did start raining at the very end of our visit, but we were all ready to head home at that point anyways. There was a sweet little baby elephant who kept nuzzling in underneath his mom.

On Valentine's Day we finally got to see our baby on the ultrasound. I can't think of a better way to spend Valentine's! We are expecting a precious little baby boy on July 19th. That evening we went out for a delicious dinner, and I talked Matt into ordering the lobster so that I could sneak a few bites of it. I got him to wear the bib too, so that he could be sure to get the full experience.

Later in the month we had some beautiful warm (almost hot) weather and blue skies. I have to get at least one picture of the beach in every month. These stunning white flowers are blooming on trees all over the city. After a quick google search, I believe it is an evergreen pear.

Matt brought me these beautiful tulips to surprise me one day. Tulips are such cheerful harbingers of spring.

This sweet puppy belongs to the family I nanny for; he is an 18 month old weimaraner who thinks he's another one of the kids. The seagulls were staring us down while we had a little picnic by the ocean. I love the way the sun halos the adult one.


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Wednesday, February 27, 2013

Balloon birthday card (DIY).

I've been playing around with my Silhouette Cameo, and I am slowly learning how to do new things with it. I mainly use it to create stencils for the glass etching that I do for my Etsy shop, but I know it can be used for so much more than that. This is the first birthday card that I made with it, and I did this mostly through trial and error (I thought I knew what I was doing, and didn't need directions, so I ended up wasting a few pieces of paper...). I have a few more cards to show you soon, but I want to wait until after they've been received.

The balloons are a design that came free with the Silhouette. I separated them and cut each balloon individually instead of as a bunch. The bow was part of the same design (there were strings too, but I opted to draw strings on instead). The rest of the design is simply text cut out of an oval (I hand trimmed the edges of the oval after gluing it to the card), with pink paper underneath. I'm having fun learning how to create cards with the Silhouette, and I'm hoping to get back into making handmade birthday cards for everyone. The design process is still slow for me, but luckily there are thousands of fantastic pre-made designs in the Silhouette store (and they give everyone a new free design every week).
I added another bunch of balloons on the inside of the card.
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Sunday, February 24, 2013

Lemon cream pie (recipe).


Earlier this month, my mom and step-dad came out from NY to visit, enjoy the SoCal weather, and celebrate the coming baby. We had recently been up to LA to see Matt's father, and he sent us home with several dozen lemons from his tree. When my mom saw the giant bowl of lemons, she knew just what to make with them: lemon cream pie. This was so good, we actually made it twice while they were out here! She got this recipe from my aunt, who adapted it from a recipe she saw in a magazine (my mom had no idea what magazine).

This recipe is really easy, and the flavor is amazing. This pie would be heavenly topped with whipped cream, but it doesn't need it. The sweetened condensed milk adds a nice creaminess that balances the tangy lemon. I will definitely be making it again soon.

Thursday, February 21, 2013

The End of The Night Song (Nay O).

Sometimes when we're being silly, the hubby and I like to make up new lyrics for songs. I don't remember how we got started with this one, but last weekend we turned The Banana Boat Song (Day O) into a clubbers lament. This is in honor of the distaste for clubbing that Matt and his best friend share (and honestly, so do I).


Nay O, nay O
Nightlife come and me wan' go home
Nay, me say nay, me say nay, me say nay
Me say nay, me say nay O
Nightlife come and me wan' go home

Stand in line 'til quarter of one
Nightlife come and me wan' go home
I pay too much for a drink of rum
Nightlife come and me wan' go home

Hey Mister DJ man, I'll be standing outside
Nightlife come and me wan' go home
Hey tipsy lady don't you see my pretty bride
Nightlife come and me wan' go home

Pay 5 buck, 8 buck, 10 buck cover
Nightlife come and me wan' go home
5 buck, 8 buck, 10 buck cover
Nightlife come and me wan' go home

Nay, me say nay O
Nightlife come and me wan' go home
Nay, me say nay, me say nay
Me say nay, me say nay, me say nay
Nightlife come and me wan' go home

A drunken bunch of underage ladies
Night life come and me wan' go home
Bouncers and doorman acting shady
Night life come and me wan' go home

Pay 5 buck, 8 buck, 10 buck cover
Nightlife come and me wan' go home
5 buck, 8 buck, 10 buck cover
Nightlife come and me wan' go home

Nay, me say nay O
Nightlife come and me wan' go home
Nay, me say nay, me say nay
Me say nay, me say nay, me say nay
Nightlife come and me wan' go home

Come Mister Barman, tally up me tab now
Nightlife come and me wan' go home
Come Mister Barman, tally up me tab now
Nightlife come and me wan' go home

Nay O, nay O
Nightlife come and me wan' go home
Nay, me say nay, me say nay, me say nay
Me say nay, me say nay O
Nightlife come and me wan' go home


Here's the original for you:



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Tuesday, February 19, 2013

Spring is in the air (treasury Tuesday).

I can't believe how fast this year is going by already! Spring begins in just one month, but it feels like 2013 just began. These two treasuries are helping me get in the mood for spring however. Enjoy!


Éirinn go Brách by Monica Morelli



Feel the Spring by Emily Liu


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Sunday, February 17, 2013

Shredded beef from the crock pot (recipe).




This is another simple and easy recipe for meat in the crockpot. I love throwing beef or chicken into the slow cooker in the morning even if I have no idea what I'm going to make with it later on. It's versatile, and it makes putting dinner together so easy. We ate this shredded beef on sandwiches the first night, the second night I used some in a breakfast casserole, and the third night I added a little extra spice & put it in tacos. It was delicious all three ways, and it was so convenient to have this already prepared to use each night.