Sunday, December 9, 2012

A big announcement (updates)!



The news is out! I'm growing an itty-bitty-teeny-weeny human being in my belly! It's been so hard to keep the news in, but we finally spread the word to friends and family, and now I get to tell you! This is part of why I haven't been blogging much lately - I have been exhausted at the end of the day. Other than that though, I am feeling great, and we can't wait to meet the newest member of our family next July!

PS: Isn't that shirt just the cutest!? The lovely Linda from Flirty Diva Tees sent it to me. I'm planning on wearing it for all of my monthly belly growth pictures (well, for at least as long as I can squeeze into it!).

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Saturday, December 1, 2012

Christmas Traditions Around the Globe (Guest post).

Good morning! Today I'd like to introduce you to Izzy, who's going to take us around the globe for a look at Christmas traditions in other countries. Here in San Diego, we're getting ready to put up our tree and bake some Christmas cookies. Hope you are all enjoying the holiday season as much as we are! 
- Monica


Christmas is probably the most celebrated, as well as the favorite, holiday of people all around the globe. Whether it is in Europe, America, Asia or Africa, Christmas is highly anticipated by all members of the family, who get together in order to rejoice in the birth of Jesus Christ. It is a time to be merry and there definitely is a special vibe in the air, the so-called Christmas Spirit. Even though people all over the world enjoy Christmas, different nations mark the holiday in a different way, with their own unique traditions and customs. So, here is how folks around the globe celebrate the world's favorite family holiday:


Brazil

The nation of Brazil is a mixture of people from different ethnic groups, and since it is a former Portuguese colony, many of the Christmas customs in Brazil are from the Portuguese heritage. The equivalent of Santa Claus in Brazil is Papai Noel.
According to the legend, he comes to Brazil wearing silk clothes because of the heat. People tend to recreate the birth of Christ which they call Presépio. The scene is put on display both at homes and in churches. Christmas festivities continue until January 6th, known as Three Kings Day. It is the day when the Three Wise Men visited Jesus in order to bring him gifts. In Brazil people greet each other by saying 'Feliz Natal'.

vacation homes around the world

Greenland

In Greenland different families tend to visit each other and indulge in drinking coffee and eating cakes. Presents that are given are mostly things that could come in handy – sealskin mitts, a pair of tusks or a sledge. After the cake and coffee, people give to each other Mattak, which is basically a strip of whale skin with blubber. The taste resembles that of a coconut. However, it is too tough to chew, so it’s usually just swallowed. Another famous Christmas food is Kiviak which is pretty much decomposed auk meat. It is the only night when men wait for their wives to come back home, instead of the other way round.


Ireland

Christmas in Ireland lasts eleven days – from Christmas Eve up until January 6
th when the Epiphany feast takes place. The last day of Christmas is called Little Christmas. Women in Ireland tend to bake each member of the family a seed cake. Also baked are three puddings – one for each day of Epiphany. A day almost as important as Christmas is the day after it – St Stephen's Day. Plenty of meetings and football matches happen on that day. Leaving a bottle of Guiness beer and a mince pie for Santa is a tradition in Ireland. 'Merry Christmas' in Irish is 'Nollaig Shona Dhuit'.

Czech Republic

Celebrations over there begin on the 6
th of December when St. Nicholas visits. In the Czech Republic he is referred to as Svaty Mikalas. He is believed to climb down from heaven on a rope made of gold, along with a whip-carrying devil and an angel. Christmas time over there is peaceful and quiet. The Christmas dinner usually consists of a baked carp. To the good children, St. Nicholas brings presents whereas the bad ones are whipped by the whip-carrying devil. At midnight families go to Pasterka (Holy Mass). The celebrations continue for three days. The Christmas wish in Czech Republic is 'Prejeme Vam Vesele Vanoce a stastny Novy Rok'.



Iran

In Iran, Christmas is referred to as Little Feast. There is a fast in the first twenty five days of December during which no animal products (meat, milk, eggs) are consumed. It is a time for humility, a time for church going. The fast ends on the 25
th of December and the Christmas dinner consists of plenty of meat. People are granted the permission to break fast when they attend Mass in order to receive Communion. Children in Iran have never heard of Santa Claus and exchange no presents. However, they do receive presents, mostly in the form of new clothes. A traditional Christmas meal in Iran is a type of chicken stew. In Iran, you greet with 'Merry Christmas' by saying 'Kerismas Mobārak'.


Japan

In Japan only 1% of the population believes in Christ. However, most people decorate their homes and stores with evergreens. The other part of Christmas they celebrate is exchanging gifts. The person that acts like Santa Claus is a Buddhist monk; he is called Hotei-osho. Children believe that Hotei-osho has eyes on the back of his head, and therefore they do their best to behave whenever he is around. The little Christian families in Japan spend the day helping those in need, for example, by visiting hospitals. In Japanese, 'Merry Christmas' is 'Shinnen
omedeto'.


Christmas is basically celebrated all over the globe. Even in countries where Christianity is not the official religion, people respect the holiday and share it with those who do celebrate it.


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Tuesday, November 20, 2012

A treasury bonanza (treasury Tuesday).

Hello! It's been a while so I wanted to pop in to say "Hi," and to let y'all know I'm still alive and kicking over here. Life's been pretty busy recently, and I just haven't had the time or energy to blog. With the holidays coming up December's guaranteed to be another busy month as well. I'm hoping to get back to blogging regularly in the new year. For now, enjoy these lovely treasuries that I've been featured in this month.

Sunday, October 7, 2012

Healthy recipe substitutions (guest post by Bridget Sanderford).



Today I'd like to introduce you to Bridget Sanderford. She is a freelance writer for CulinarySchools.org, which is an excellent resource for anyone who is thinking of attending a culinary art school. She's sharing some of her best tips and tricks to make healthy substitutions in your recipes with us (I added the photos). Take it away Bridget!

Healthy Recipe Substitutions
Cakes and cookies are delicious treats, but they aren't necessarily the best foods for you to eat. Some of our favorite foods are often loaded with too much fat and sugar, making them unhealthy indulgences. However, that doesn't mean we have to avoid these treats completely or only enjoy them once in a blue moon.

Lighten these cuties up!

There are many healthy substitutions you can use to make your recipes healthier so you can enjoy your favorites more often and without guilt. Here are a few common substitutions you can try to make your recipes healthier:

Sugars
Refined sugars plague a number of dishes, especially baked goods. However, you can use natural sweeteners to make these dishes just as sweet while also improving their nutrient profile. Here are a few ideas:
  • Unsweetened applesauce. Substitute one-to-one in place of sugar.
  • Vanilla. Use half the sugar and add a teaspoon of vanilla to enhance flavor while reducing overall sugar.
  • Cacao. Chocolate starts as cacao and then lots of sugar and milk is added. Cacao gives you the flavor without all the extras.
Some other substitutions include:
  • Stevia (a natural herb with zero calories)
  • Raw honey
  • Dates
  • Fruit

You will have to experiment with these ingredients to determine the amounts to substitute to make up for the same sweetness as sugar. 


Fats
Butter, oils, and cream are in so many dishes, both sweet and savory. Fortunately, there are many healthy recipe swaps you can make so that these dishes aren't as fatty. Here are a few ideas:
  • Cooking spray. Use this to line your pans or skillets instead of butter or oil.
  • Egg whites. Use two egg whites instead of a whole egg.
  • Greek yogurt. Use in place of sour cream for less fat and far more nutrients.
  • Evaporated skim milk. Use one-to-one in place of cream.
Some other possible substitutions include:
  • Broth
  • Avocado
  • Prunes
  • Bananas
  • Applesauce

Many of these can be substituted in place of butter or oil. You must experiment with your particular recipe to find out what ratios work best to preserve flavor.
Of course, there are also many fat-free or reduced-fat versions of foods such as meats and dairy products, such as milk, yogurt, and cheeses. Opting for lower-fat versions is an easy way to cut the fat without making substitutions or sacrificing flavor.

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You don't have to give up on your favorites dishes because they are loaded with unhealthy ingredients such as fat and sugar. You can try some of these substitutions to make healthier versions of those dishes so  you can enjoy them whenever you want.

What are your favorite recipe substitutions to make your dishes healthier? Share your tips in the comments!

Bridget Sandorford is a freelance writer and researcher for Culinaryschools.org, where recently she’s been researching pastry chef degrees and top culinary art schools. In her spare time, she enjoys biking, painting, and working on her first cookbook.




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Friday, October 5, 2012

Removing jar labels (testing Pinterest).

If you're anything like me, you have about a gazillion things pinned that you want to try out "someday." Well, last week I decided that "someday" had finally come for a few of those pins. The first one I tested was this pin from Don't Waste the Crumbs on removing stubborn jar labels.

Jars make simple and sweet vases when they are all cleaned up.

Tuesday, October 2, 2012

Friday, September 28, 2012

Mini rum cake (recipe).


This rum cake recipe is one of my go-to desserts to make. It always gets a fabulous reception, and there's never any leftovers (and easy to make too!). In fact, I've already shared this recipe once as a bundt cake. The other day, I decided to try making mini versions using muffin tins, so that I could bring some to a few friends, and keep some for myself. I quickly whipped up the batter, portioned it out, put it in the oven, then thought to myself "Wow, this cake is so easy to make!" Then I noticed the box of vanilla pudding that was still sitting on the counter... oops!